24 Reviews

This is almost exactly how I make mine, except I add a TBSP or two of Mayo in the mix. This is the secret some of the restaurants use in their cheesy garlic bread. Give it a try!

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911spatcher May 25, 2010

This was a massive hit! Such great flavour, perfectly "garlic-y" and cheese makes it extra delicious. My new favourite Garlic bread recipe!

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anniesnomsblog August 03, 2015

I used your cheese mix as a general base for cheese bread several times (I only make about 5-6 individual slices at a time), and it has become a hit at my house. I swap out the butter for olive oil, but that is my only variation. I will be keeping this!

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AnyoneLived78 March 15, 2015

This recipe was easy and absolutely wonderful in flavor. Baked up nicely..would definately add to my saved recipes.

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The Bread Lady of Wisconsin January 18, 2010

Yum-yum! I loved this bread. I made this to go with some basil chicken pasta and this was a hit. Thank you for sharing.

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mommyoffour December 14, 2009

I really like this! I made it with spaghetti tonight and the hubby and I really enjoyed it. I didn't have cheddar and used taco cheese instead, which worked out well, I also added some garlic powder to the mix. Yum!

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MissCeleste July 21, 2009

I decided at the last min. to make this to go with Shrimp and Corn Soup--Crock Pot and am so glad I did. Now, I only let my mixture rest for 4 min. but it tasted perfect. I used 2 cloves of garlic and it was plenty garlicky for us (I don't like it overly strong). The chunkiness of the mixture bakes up to an even layer of cheesy goodness! Thanks Cathy, since this bread really completed my meal. Roxygirl

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Roxygirl in Colorado August 26, 2008

This bread was pretty good. It was crunchy and gooey at the same time. We all really liked it!

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ajboyer222 July 09, 2008

This was awesome!! Thanks for sharing...it's a keeper!

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mammafishy April 14, 2008

Delicious! I used italian herbs in place of the individual ones and this is probably the best garlic bread I've ever made. I served this with my TVP Taco Soup. What a yummy supper. Thanks Cathy for posting this wonderful tasting, easy to make recipe. Mine turned out to look just like your picture.

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Miss Annie in Indy January 25, 2008
Garlic Bread With Cheese