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    You are in: Home / Recipes / Garlic Bread Supreme Recipe
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    Garlic Bread Supreme

    Garlic Bread Supreme. Photo by puppitypup

    1/3 Photos of Garlic Bread Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    puppitypup's Note:

    A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the butter, oil, garlic, and salt.
    2. 2
      Add the parsley and mix. (If using fresh parsley, I use about 1 Tablespoon. If using dried parsley, I use about 2 pinches.).
    3. 3
      Cut the french bread in half, length-wise, so you have a top half and a bottom half.
    4. 4
      Spread the butter mixture on both halves.
    5. 5
      If desired, sprinkle about 1-2 Tablespoons of grated parmesan on each half.
    6. 6
      Place each half "butter side up" on a cookie sheet and bake at 350 until heated through. Then turn to broil, watching constantly, to brown slightly. Be careful not to let it burn on broil. Broiling should take no longer than a minute.

    Ratings & Reviews:

    • on February 14, 2010

      45

      This is a good basic garlic bread recipe. I made this for our Valentines day dinner and we enjoyed it very much. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      45

      Very good, easy garlic bread. I liked the addition of Italian seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      45

      We loved this bread with our spaghetti! I will make this a lot when making pasta dishes! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Garlic Bread Supreme

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 129
    48%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 445.4 mg
    18%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    italian seasoning

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