These are lovely! I had trouble unrolling the dough but that was all the dough's fault LOL Other than my fight with the dough, these were quick and easy to put together. I did have to bake an additional 6 minutes for them to get browned. Thanks for sharing!
Photo's may be seen at (in Savor): www.annacia.com. The ask for bread isn't available here so I made French dough and used the full 16 ounces to make the 12 swirls. That said they taste simply wonderful. I wondered about the 3 cloves of garlic and the aroma was potent but after baking it was perfect. These little gems are real keepers and fun to make.
I made these spiral rolls last week for an Italian dinner that I made, and they were fantastic. Soooo simple to make and the flavor beats the heck out of the garlic bread that you get from the freezer section at the grocery store. I love using the pre-made dough... these could pass as "made from scratch". Thank you for posting. I will definitely use this recipe again. Made from Culinary Quest 2014 / Suitcase Gourmets