Garlic Bread Spirals

READY IN: 20mins
Recipe by diner524

A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.

Top Review by flower7

These are lovely! I had trouble unrolling the dough but that was all the dough's fault LOL Other than my fight with the dough, these were quick and easy to put together. I did have to bake an additional 6 minutes for them to get browned. Thanks for sharing!

Ingredients Nutrition

Directions

  1. •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  2. • Bake at 350° for 10-12 minutes or until golden brown.

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