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    You are in: Home / Recipes / Garlic Bread Salad Recipe
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    Garlic Bread Salad

    Garlic Bread Salad. Photo by Linajjac

    1/5 Photos of Garlic Bread Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    MarieRynr's Note:

    When I saw the picture of this salad, I knew that I had to make it, and once I tasted it, I knew I had to post it. This is a fabulous salad with a delicious flavour. Makes a great lunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine olive oil and garlic in a bowl and mix well. Reserve half the olive oil mixture. Brush both sides of the bread slices with the remaining olive oil mixture. Arrange the slices in a single layer on a baking sheet. Broil for 2 minutes perside or until brown. Cut each slice into 1 inch cubes.
    2. 2
      Whisk the reserved olive oil mixture and balsamic vinegar in a bowl. Add the bread cubes, tomatoes, artichokes, cheese, green onions and basil and mix gently. Season with salt and pepper and serve immediately.

    Ratings & Reviews:

    • on July 10, 2005

      45

      Very good. My first time trying Fontina Cheese and Artichokes as well...it's an acquired taste, but I think I'll do well. :) Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2005

      55

      What a great salad MarieAlice. The flavours all combine perfectly, love the addition of the basil. I did wonder what size my Italian bread slices should be...in the end I decided to use s'kat's Fresh Baguette for the bread - not Italian but I love the texture of the bread. This salad will certainly be one of our regulars!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Bread Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.7
     
    Calories from Fat 335
    61%
    Total Fat 37.2 g
    57%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.8 mg
    21%
    Sodium 698.9 mg
    29%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 10.7 g
    42%
    Sugars 6.2 g
    25%
    Protein 21.3 g
    42%

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