Total Time
Prep 25 mins
Cook 0 mins

When I saw the picture of this salad, I knew that I had to make it, and once I tasted it, I knew I had to post it. This is a fabulous salad with a delicious flavour. Makes a great lunch!

Ingredients Nutrition


  1. Combine olive oil and garlic in a bowl and mix well. Reserve half the olive oil mixture. Brush both sides of the bread slices with the remaining olive oil mixture. Arrange the slices in a single layer on a baking sheet. Broil for 2 minutes perside or until brown. Cut each slice into 1 inch cubes.
  2. Whisk the reserved olive oil mixture and balsamic vinegar in a bowl. Add the bread cubes, tomatoes, artichokes, cheese, green onions and basil and mix gently. Season with salt and pepper and serve immediately.
Most Helpful

4 5

Very good. My first time trying Fontina Cheese and Artichokes as's an acquired taste, but I think I'll do well. :) Thanks for the great recipe.

5 5

What a great salad MarieAlice. The flavours all combine perfectly, love the addition of the basil. I did wonder what size my Italian bread slices should the end I decided to use s'kat's Fresh Baguette for the bread - not Italian but I love the texture of the bread. This salad will certainly be one of our regulars!!