Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Great bread to serve with spaghetti or lasagna. The smell while baking is incredible.

Ingredients Nutrition

Directions

  1. Place all ingredients in given order in your bread maker.
  2. Set for regular or rapid bake cycle.

Reviews

Most Helpful

Made this to go with Greco Chicken and Pasta tonight. I set the breadmaker for "dough" and shaped it into a traditional french bread shape. Let it rise for 30 minutes then baked at 400F for 25 minutes with a dish of water on the bottom rack to mimic a stone oven. The kid loved it. Nice and crusty with good flavor.

KyanaBelle February 11, 2002

This is a great recipe!! I used 1/2 tsp garlic and herb mix and skipped the garlic paste, and it was just right for my family .. thanks Karen

najwa August 02, 2002

Another yummy keeper for our house. Thanks Karen.

Jen T June 10, 2002

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