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    You are in: Home / Recipes / Garlic Bread (Pane Strofinato All'Aglio) Recipe
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    Garlic Bread (Pane Strofinato All'Aglio)

    Garlic Bread (Pane Strofinato All'Aglio). Photo by lazyme

    1/5 Photos of Garlic Bread (Pane Strofinato All'Aglio)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Linky1's Note:

    ...from the Italian icon: Lydia

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    Units: US | Metric

    • 3 tablespoons extra-virgin olive oil
    • 3 garlic cloves, crushed and peeled
    • 12 inches loaf Italian bread
    • 1 teaspoon oregano, dried
    • 1/2 teaspoon salt, Kosher, for seasoning


    1. 1
      Combine olive oil and garlic and steep about 30 minutes.
    2. 2
      Preheat oven to 400 degreed F.
    3. 3
      Split loaf of bread lengthwise, then in half to form 4 sections.
    4. 4
      Set bread, cut side up, on baking sheet and spread with garlic infused oil. Rub cloves directly on bread and leave pieces on the bread.
    5. 5
      Sprinkle with dried oregano.
    6. 6
      Bake for 4 - 5 minutes until bread is golden and crispy. Remove large pieces of garlic.
    7. 7
      Season bread lightly with salt.

    Ratings & Reviews:

    • on October 21, 2014


      Made as written for your Football Pool win. This is a very good basic garlic bread & works well to accompany almost any main-dish. What esp appeals to me is how it can be expanded to multiple taste sensations that suit pers pref. It easily becomes the ever-popular kid-friendly garlic cheese bread or adult versions of bruschetta. It would also be excellent topped w/a flavorful tapenade or tasty pesto. I served it w/a grilled pork tenderloin & twice-baked potatoes, but will try the expanded options mentioned. Thx for sharing your recipe w/us & Congrats on your Football Pool win.

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    • on August 27, 2014


      Very simple and good. Thanks for sharing, Linky. Made for Culinary Quest 2014..

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    • on August 24, 2014


      We really enjoyed this lovely garlic bread Linky. It was so easy to make with great flavor. Just the right amount of garlic. I used a cabiatta bun, it toasted beautifully. I can`t wait to have this again with cheese on it. Made for Culinary Quest - Italy for the Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Garlic Bread (Pane Strofinato All'Aglio)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 641.6 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 1.7 g
    Sugars 0.5 g
    Protein 5.4 g

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