Garlic Bread Loaf

"Savory garlic flavor in this nice bread."
 
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photo by KateL photo by KateL
photo by KateL
Ready In:
40mins
Ingredients:
5
Yields:
1 loaf
Serves:
6
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ingredients

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directions

  • In a small bowl, combine the butter, parsley, garlic powder, and garlic salt.
  • Cut dough inti 1 inch pieces, and dip into butter mixture,.
  • Layer in a greased 9x5 inch loaf pan.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees for 30 minutes or until golden brown.
  • Serve warm.6.

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Reviews

  1. I made the recipe as given (although another time I'd like to try it with whole wheat dough) & had a great tasting garlic bread! Definitely thumbs up all around the table! Very easy prep for such a delicious bread! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
     
  2. "Don't Lose This Recipe!" ordered DH. It was simple, it tasted good, and we liked how easy it was to pull off a piece. I used the convection bake setting on my Cuisinart Toaster/Broiler Oven. When I checked the loaf after 18 minutes, it was already beginning to burn. Shucks, I guess I'll just have to make it again soon to finetune my temperature setting and timing. DH can hardly wait. Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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