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    You are in: Home / Recipes / Garlic Bread Bruschetta Recipe
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    Garlic Bread Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jennilee Bayley's Note:

    Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
    2. 2
      Dice up the tomato and onion and place it in a bowl.
    3. 3
      Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
    4. 4
      Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
    5. 5
      Done.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Bread Bruschetta

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 150
    67%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.5 g
    52%
    Cholesterol 52.5 mg
    17%
    Sodium 314.6 mg
    13%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    garlic bread

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