39 Reviews

Very tasty. I do add in the extra garlic (I use bottled minced) and I also add 1/4 tsp garlic salt, which enhances the garlic flavor. Don't use a generic parmasean cheese. I made that mistake, and it just didn't taste as good as usual. I make italian bread dough in my bread machine, bake in the oven, put butter in and stick back in the oven totally covered with foil since it is already crusty from being baked.

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Goodeatin April 10, 2009

This was great. I did add two exta cloves, cause I like GARLIC bread. I used fresh basil, too. If anything, I wish I had cooked it a bit longer(I did 30 minutes), but it was fabulous as is!

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DramaQueen14 February 28, 2009

This was sooo good! I melted the butter, added garlic, basil and oregano and put it in the fridge all day to let the flavors marry. I forgot to put parmesan cheese on it, but it was still very good!! Thanks for posting

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thephotogal February 17, 2009

I liked how soft the inside was, but I think I will add more garlic next time, I like it strong! Thanks for sharing!

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Kristiina January 24, 2009

We tried this recipe awhile back, followed exactly and absolutely quit buying garlic bread ever since. Truly spectacular!

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meodes January 24, 2009

This was veryyy tasty! I made this last night for a dinner party and all my guests LOVED it! It had crusty bread, and a soft middle that was VERY flavourful! I used 4 garlic cloves and prepared the paste the night before and let it sit and it was excellent! However, i used a large loaf of italian and there wasn't enough paste for 3 slices, so next time i'll make a little more. Thanks for this it was yummy!

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LeahSangria August 29, 2008

I thought this recipe was great! I did slice it as the recipe suggested and it was no trouble at all. Of course, I halved the recipe since it's just two of us.I used one BIG garlic clove, though...and it was perfect! I much prefered this way of preparing it - it left the bread crusty and still tasting like bread, not saturated in butter, but flavorful in every bite...unlike the traditional method. Excellent recipe. I'll be using this one from now on...

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Kate DeMello July 01, 2008

DH loved this garlic bread! I used 2 tablespoons of minced garlic and would add more next time. Didnt have enough oregano so I added some italian seasoning and that worked out well. Really liked the crisp crust and the soft and tender middle. Thank you for posting this recipe.

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lauralie41 February 27, 2008

easy and delicious!!!

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pearson1776 January 05, 2008
Garlic Bread