Community Pick
Garlic Bread
"An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)"
photo by lets.eat
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 1⁄2 teaspoons minced garlic
- 2 teaspoons dried basil, crumbled
- 1 teaspoon dried oregano, crumbled
- 1⁄2 teaspoon dried rosemary, crumbled
- 1 lb round sourdough loaf, halved horizontally
- 2 tablespoons butter, softened
directions
- Preheat broiler.
- Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
- Arrange bread, cut side up, on baking sheet.
- Butter generously.
- Broil until crisp and golden-brown.
- Spread Parmesan mixture over bread.
- Broil until puffed and golden-brown.
- Cut into wedges and serve.
Questions & Replies
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Reviews
-
I always use this recipe for my garlic bread. I don't always use the herbs...in that instance, I reduce the amounts of the other ingredients, especially the mayo. I have added an sprinkling of Italian or pizza blend cheese on top, also. This is a no-fail recipe. Everyon always likes it. Be careful to watch it under the broiler, though. It can burn very quickly! -
Very good! Thought the mayo was kinda wierd, but it really tasted good! Great recipe! -
Evelyn, you never disappoint. I made exactly as directed. This was fantastic and I will certainly be making it again! -
awesome.. would have never thought of mayo with this.. incredible -
Simply DELICIOUS!! I also used french bread. Yet, it tastes wonderful!! Thank you for sharing this recipe.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
