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    You are in: Home / Recipes / Garlic Bread Recipe
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    Garlic Bread

    Garlic Bread. Photo by lets.eat

    1/2 Photos of Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
    3. 3
      Arrange bread, cut side up, on baking sheet.
    4. 4
      Butter generously.
    5. 5
      Broil until crisp and golden-brown.
    6. 6
      Spread Parmesan mixture over bread.
    7. 7
      Broil until puffed and golden-brown.
    8. 8
      Cut into wedges and serve.

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    Ratings & Reviews:

    • on November 04, 2003

      55

      I always use this recipe for my garlic bread. I don't always use the herbs...in that instance, I reduce the amounts of the other ingredients, especially the mayo. I have added an sprinkling of Italian or pizza blend cheese on top, also. This is a no-fail recipe. Everyon always likes it. Be careful to watch it under the broiler, though. It can burn very quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Very good! Thought the mayo was kinda wierd, but it really tasted good! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      Evelyn, you never disappoint. I made exactly as directed. This was fantastic and I will certainly be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Garlic Bread

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 500.3
     
    Calories from Fat 118
    23%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.5 mg
    5%
    Sodium 940.3 mg
    39%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.6 g
    18%
    Protein 18.5 g
    37%

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