Prep 5 mins
Cook 10 mins
An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)
- 236.59 ml mayonnaise
- 236.59 ml grated parmesan cheese
- 7.39 ml minced garlic
- 9.85 ml dried basil, crumbled
- 4.92 ml dried oregano, crumbled
- 2.46 ml dried rosemary, crumbled
- 453.59 g round sourdough loaf, halved horizontally
- 29.58 ml butter, softened
- Preheat broiler.
- Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
- Arrange bread, cut side up, on baking sheet.
- Butter generously.
- Broil until crisp and golden-brown.
- Spread Parmesan mixture over bread.
- Broil until puffed and golden-brown.
- Cut into wedges and serve.
I always use this recipe for my garlic bread. I don't always use the herbs...in that instance, I reduce the amounts of the other ingredients, especially the mayo. I have added an sprinkling of Italian or pizza blend cheese on top, also. This is a no-fail recipe. Everyon always likes it. Be careful to watch it under the broiler, though. It can burn very quickly!
Very good! Thought the mayo was kinda wierd, but it really tasted good! Great recipe!
Evelyn, you never disappoint. I made exactly as directed. This was fantastic and I will certainly be making it again!