Garlic Bread
Added April 25, 2003 | Recipe #61131
Total Time:
Prep Time:
Cook Time:
An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)
Directions:
1
Preheat broiler.
2
Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
3
Arrange bread, cut side up, on baking sheet.
4
Butter generously.
5
Broil until crisp and golden-brown.
6
Spread Parmesan mixture over bread.
7
Broil until puffed and golden-brown.
8
Cut into wedges and serve.
Ratings & Reviews:
I always use this recipe for my garlic bread. I don't always use the herbs...in that instance, I reduce the amounts of the other ingredients, especially the mayo. I have added an sprinkling of Italian or pizza blend cheese on top, also. This is a no-fail recipe. Everyon always likes it. Be careful to watch it under the broiler, though. It can burn very quickly!
2 people found this review Helpful.
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Very good! Thought the mayo was kinda wierd, but it really tasted good! Great recipe!
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Evelyn, you never disappoint. I made exactly as directed. This was fantastic and I will certainly be making it again!
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Nutritional Facts for Garlic Bread
Serving Size: 1 (158 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 500.3
Calories from Fat 118
23%
Total Fat 13.2 g
20%
Saturated Fat 4.2 g
21%
Cholesterol 17.5 mg
5%
Sodium 940.3 mg
39%
Total Carbohydrate 77.5 g
25%
Dietary Fiber 3.1 g
12%
Sugars 4.6 g
18%
Protein 18.5 g
37%
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