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    You are in: Home / Recipes / Garlic Bread Recipe
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    Garlic Bread

    Garlic Bread. Photo by ~Nimz~

    1/2 Photos of Garlic Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    On-the-Mark's Note:

    another version of an old classic

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix paprika, cayenne, lemon juice, and parmesan in a small bowl. Mix well.
    2. 2
      Stir in mayonnaise.
    3. 3
      Slice loaf of bread in half lengthwise.
    4. 4
      Spread each half generously with garlic spread.
    5. 5
      Place both halves under the broiler and broil until golden brown.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on March 19, 2011

      55

      Really good bread! I loved the fresh garlic on the bread. Made minus the pepper. Will be good with pasta. Made for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      45

      Although I don't usually like Mayo based barlic bread, this one really worked for us. I will admit that I added additional garlic powder to suit our taste but other than that make as directed. Thanks so much for sharing. Made for Spring 2012 PAC Orphanage

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      55

      I pretty much followed your recipe, but cut back slightly on the paprika & used 2 large cloves of garlic, all for some absolutely great-tasting bread! Thanks so much for posting it ~ It's a great keeper! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 411.5 mg
    17%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 7.9 g
    15%

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