Total Time
Prep 5 mins
Cook 5 mins

another version of an old classic

Ingredients Nutrition


  1. Mix paprika, cayenne, lemon juice, and parmesan in a small bowl. Mix well.
  2. Stir in mayonnaise.
  3. Slice loaf of bread in half lengthwise.
  4. Spread each half generously with garlic spread.
  5. Place both halves under the broiler and broil until golden brown.
  6. Serve hot.


Most Helpful

Really good bread! I loved the fresh garlic on the bread. Made minus the pepper. Will be good with pasta. Made for PAC Spring 2011.

AZPARZYCH March 19, 2011

Although I don't usually like Mayo based barlic bread, this one really worked for us. I will admit that I added additional garlic powder to suit our taste but other than that make as directed. Thanks so much for sharing. Made for Spring 2012 PAC Orphanage

~Nimz~ April 28, 2012

I pretty much followed your recipe, but cut back slightly on the paprika & used 2 large cloves of garlic, all for some absolutely great-tasting bread! Thanks so much for posting it ~ It's a great keeper! [Made & reviewed in I Recommend recipe tag]

Sydney Mike July 08, 2011

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