15 Reviews

This was so good and looked so good with the fresh parsley. I don't think that there is one piece left after the Dh and kids got to it. YUM.

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Margie99 January 06, 2011

I used a loaf of italian bread, halved. It was very garlicky, but delicious!! I wrapped in foil, but opened the foil and but it under the broiler the last 5 minutes. Fabulous with lasagne tonight!

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breezermom December 09, 2012

I believe that butter is good for you so i served this with a fresh vegetable salad. This is a keeper for any feast. Thanks for sharing, made during Ramadan Tag Game 2010

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Iceland August 28, 2010

Didn't feel guilty at all about the butter. For some,chocolate cake is a treat,for me this was the treat.Loved it!

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littlemafia July 28, 2010

This recipe made it very difficult to stay on a Low Carb diet...Really good. Thank you.

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Katanashrp June 13, 2010

O'kay I made the full recipe even though I had to sub oregano for the parsley but only buttered (both sides) 6 slices of a huge baguette and baked in the oven for 3 of us. I would though open up the alfoil for the last 3 to 5 minutes to crisp up a little (forgot to do) which is what I normally do. We thoroughly enjoyed this with our pasta dish and salad, thank you Boomette, made for Potluck Tag and Teresa's - It's Not What You Think Party.

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I'mPat May 14, 2010

Super duper easy! Soft and flavorful, this bread fits the bill with a lovely italian dinner, or especially steaks! I wrapped my bread in foil and tossed it in the oven, while my dinner finished, opening the foil for the last 5 minutes. Thanks so much for sharing, Boomette, this will be a go-to recipe! Made for PRMR holiday special.

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alligirl December 07, 2009

Halloween's nearing so I added a container of this to my vampire repellant kit. Ann Rice would be so proud. Loved it! Made for Everyday Is A Holiday.

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gailanng October 22, 2009

Wonderful garlic bread!!! I made this to serve with chicken piccata and fettucini alfredo and it made for a wonderful meal!! Thanks for sharing the recipe. Made for Holiday Tag.

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diner524 August 10, 2009

Thanks Boomette for the great recipe. This was delicious and I LOVE the fresh garlic and parsley. I have to admit that I had it in the oven for a bit too long at a lower temperature so it got a little rubbery. But I know it's a winner because we were quite happy to gnaw through it because it tasted so great! Made for Everyday's a Holiday. Thanks! :)

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Nif August 05, 2009
Garlic Bread