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    You are in: Home / Recipes / Garlic Bread Recipe
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    Garlic Bread

    Garlic Bread. Photo by gailanng

    1/8 Photos of Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix butter, garlic, parsley and add pepper if you want.
    2. 2
      Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
    3. 3
      Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
    4. 4
      You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.

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    Ratings & Reviews:

    • on December 09, 2012

      55

      I used a loaf of italian bread, halved. It was very garlicky, but delicious!! I wrapped in foil, but opened the foil and but it under the broiler the last 5 minutes. Fabulous with lasagne tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      This was so good and looked so good with the fresh parsley. I don't think that there is one piece left after the Dh and kids got to it. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      55

      I believe that butter is good for you so i served this with a fresh vegetable salad. This is a keeper for any feast. Thanks for sharing, made during Ramadan Tag Game 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Garlic Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.7
     
    Calories from Fat 277
    76%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.3 g
    96%
    Cholesterol 80.1 mg
    26%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 4.2 g
    8%

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