Total Time
Prep 5 mins
Cook 15 mins

I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors.


  1. In a bowl, mix butter, garlic, parsley and add pepper if you want.
  2. Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
  3. Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
  4. You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.
Most Helpful

I used a loaf of italian bread, halved. It was very garlicky, but delicious!! I wrapped in foil, but opened the foil and but it under the broiler the last 5 minutes. Fabulous with lasagne tonight!

breezermom December 09, 2012

This was so good and looked so good with the fresh parsley. I don't think that there is one piece left after the Dh and kids got to it. YUM.

Margie99 January 06, 2011

I believe that butter is good for you so i served this with a fresh vegetable salad. This is a keeper for any feast. Thanks for sharing, made during Ramadan Tag Game 2010

Iceland August 28, 2010

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