Garlic Bread

Total Time
25mins
Prep
10 mins
Cook
15 mins

Just like we made at the pub and posted just for Jewelies.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200c.
  2. Mix together first 7 ingredients.
  3. Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.
  4. Spread each side of every slice with the garlic butter.
  5. Wrap in foil and cook in a preheated oven for 15 minutes.
  6. If you like really crispy garlic bread, open the foil for the last few minutes.
Most Helpful

5 5

In my household, loving garlic is a close second to cake. And here I am breathing all over your comments... Made for AU-NZ #74 recipe swap.

5 5

You can stop your search -- this is the definitive recipe for garlic bread. The nutmeg is a touch of genius. I'm really glad you included a weight for the bread, as it let me make the right amount of butter for two small but heavy multigrain baguettes. Used fresh parsley and 4 cloves of garlic. Skipped the black pepper as one of the guests is not a fan. Thanks so very much for posting.

5 5

Awesome! Not a lot different to how I normally make garlic bread but the lemon was a nice twist. Only change I made was I didn't have any fresh parsley so used some garlic chives instead.