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    You are in: Home / Recipes / Garlic Bread Recipe
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    Garlic Bread

    Garlic Bread. Photo by gailanng

    1/5 Photos of Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JustJanS's Note:

    Just like we made at the pub and posted just for Jewelies.

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    Ingredients:

    Yield:

    garlic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c.
    2. 2
      Mix together first 7 ingredients.
    3. 3
      Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.
    4. 4
      Spread each side of every slice with the garlic butter.
    5. 5
      Wrap in foil and cook in a preheated oven for 15 minutes.
    6. 6
      If you like really crispy garlic bread, open the foil for the last few minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 06, 2013

      55

      In my household, loving garlic is a close second to cake. And here I am breathing all over your comments... Made for AU-NZ #74 recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      You can stop your search -- this is the definitive recipe for garlic bread. The nutmeg is a touch of genius. I'm really glad you included a weight for the bread, as it let me make the right amount of butter for two small but heavy multigrain baguettes. Used fresh parsley and 4 cloves of garlic. Skipped the black pepper as one of the guests is not a fan. Thanks so very much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      55

      Awesome! Not a lot different to how I normally make garlic bread but the lemon was a nice twist. Only change I made was I didn't have any fresh parsley so used some garlic chives instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Garlic Bread

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1097.6
     
    Calories from Fat 920
    83%
    Total Fat 102.3 g
    157%
    Saturated Fat 64.3 g
    321%
    Cholesterol 267.1 mg
    89%
    Sodium 1802.8 mg
    75%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.1 g
    8%
    Protein 9.4 g
    18%

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