Total Time
Prep 10 mins
Cook 15 mins

Just like we made at the pub and posted just for Jewelies.

Ingredients Nutrition


  1. Preheat oven to 200c.
  2. Mix together first 7 ingredients.
  3. Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.
  4. Spread each side of every slice with the garlic butter.
  5. Wrap in foil and cook in a preheated oven for 15 minutes.
  6. If you like really crispy garlic bread, open the foil for the last few minutes.


Most Helpful

In my household, loving garlic is a close second to cake. And here I am breathing all over your comments... Made for AU-NZ #74 recipe swap.

gailanng March 06, 2013

You can stop your search -- this is the definitive recipe for garlic bread. The nutmeg is a touch of genius. I'm really glad you included a weight for the bread, as it let me make the right amount of butter for two small but heavy multigrain baguettes. Used fresh parsley and 4 cloves of garlic. Skipped the black pepper as one of the guests is not a fan. Thanks so very much for posting.

Leggy Peggy April 07, 2011

Awesome! Not a lot different to how I normally make garlic bread but the lemon was a nice twist. Only change I made was I didn't have any fresh parsley so used some garlic chives instead.

Peter J April 03, 2011

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