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Showing 1-4 of 4
on January 19, 2009
I really enjoyed this garlic bread but I noticed that it was a bit too spicy. I served it to my family (6 guests) and I bet that at least a couple of them might have thought it was a bit too spicy but it seemed that most of them gobbled it up. I would recommend taking it down a couple of notches by reducing the amount of white pepper and cayenne pepper. Maybe only a half teaspoon of white pepper and a fourth teaspoon or less of cayenne pepper is all that is needed.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Kat Renee
on July 27, 2010
This is the best garlic bread that i have eaten! Left out the white pepper because i didn't have it.
Not sure how close it is to Mike Anderson's because i haven't eaten there in a while. Next time i'll have to compare!
on December 19, 2008
This was good! I made this as directed with cracked black pepper. I'm thinking that next time, I might try adding all of the ingredients to softened butter - I wasn't sure why it needed to be melted. But it sure was good! Thanks Melissa for a great keeper. Made for I Recommend Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 23, 2008
Serving Size: 1 (1503 g)
Servings Per Recipe: 1