Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Bread Recipe
    Lost? Site Map

    Garlic Bread

    Garlic Bread. Photo by lazyme

    1/2 Photos of Garlic Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Melissa Spangler's Note:

    This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a small saucepan, melt margarine or butter.
    2. 2
      Mix all ingredients except bread together.
    3. 3
      Refrigerate to thicken.
    4. 4
      Stir well and spread on one side of the sliced French bread.
    5. 5
      Grill on stove or broil in the oven over medium heat, being careful not to burn bread.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 19, 2009


      I really enjoyed this garlic bread but I noticed that it was a bit too spicy. I served it to my family (6 guests) and I bet that at least a couple of them might have thought it was a bit too spicy but it seemed that most of them gobbled it up. I would recommend taking it down a couple of notches by reducing the amount of white pepper and cayenne pepper. Maybe only a half teaspoon of white pepper and a fourth teaspoon or less of cayenne pepper is all that is needed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      This is the best garlic bread that i have eaten! Left out the white pepper because i didn't have it.

      Not sure how close it is to Mike Anderson's because i haven't eaten there in a while. Next time i'll have to compare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008


      This was good! I made this as directed with cracked black pepper. I'm thinking that next time, I might try adding all of the ingredients to softened butter - I wasn't sure why it needed to be melted. But it sure was good! Thanks Melissa for a great keeper. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for Garlic Bread

    Serving Size: 1 (1503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2269.3
    Calories from Fat 1719
    Total Fat 191.1 g
    Saturated Fat 118.1 g
    Cholesterol 488.0 mg
    Sodium 2691.7 mg
    Total Carbohydrate 122.4 g
    Dietary Fiber 7.9 g
    Sugars 0.8 g
    Protein 22.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites