Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

Ingredients Nutrition

Directions

  1. In a small saucepan, melt margarine or butter.
  2. Mix all ingredients except bread together.
  3. Refrigerate to thicken.
  4. Stir well and spread on one side of the sliced French bread.
  5. Grill on stove or broil in the oven over medium heat, being careful not to burn bread.
Most Helpful

I really enjoyed this garlic bread but I noticed that it was a bit too spicy. I served it to my family (6 guests) and I bet that at least a couple of them might have thought it was a bit too spicy but it seemed that most of them gobbled it up. I would recommend taking it down a couple of notches by reducing the amount of white pepper and cayenne pepper. Maybe only a half teaspoon of white pepper and a fourth teaspoon or less of cayenne pepper is all that is needed.

Megan from Chicago January 19, 2009

This is the best garlic bread that i have eaten! Left out the white pepper because i didn't have it.

Not sure how close it is to Mike Anderson's because i haven't eaten there in a while. Next time i'll have to compare!

Kat Renee July 27, 2010

This was good! I made this as directed with cracked black pepper. I'm thinking that next time, I might try adding all of the ingredients to softened butter - I wasn't sure why it needed to be melted. But it sure was good! Thanks Melissa for a great keeper. Made for I Recommend Tag.

lazyme December 19, 2008