Garlic Boursin Cheese Spread

READY IN: 10mins
Recipe by Merlot

A very buttery and smooth cheese spread.

Top Review by Kimke

This was very good, easy to make as well. I just put the garlic thru the garlic press and whipped everything up in the Kitchen Aid mixer. I also substited Herbs de Provence for the marjoram (couldn't find any in the cupboard). I was afrraid the garlic would be overpowering but it really wasn't.

Ingredients Nutrition


  1. In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
  2. Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
  3. (You may use only 1 clove of garlic, if you prefer).
  4. NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a