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This is a very tasty variation on mashed potatoes! I used half and half to mash the potatoes, used Italian seasoning for the dried herbs, used white wine instead of vermouth, and used .5 lb blue cheese total, rather than .75 lb. It's such a strange thing...I really don't like blue cheese on its own, but I like recipes that include it! Weird. Thanks for the recipe!

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Aunt Cookie September 13, 2006
Garlic, Blue Cheese Mashed Potatoes