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    You are in: Home / Recipes / Garlic, Blue Cheese Mashed Potatoes Recipe
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    Garlic, Blue Cheese Mashed Potatoes

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    1 Total Reviews

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    • on September 13, 2006

      This is a very tasty variation on mashed potatoes! I used half and half to mash the potatoes, used Italian seasoning for the dried herbs, used white wine instead of vermouth, and used .5 lb blue cheese total, rather than .75 lb. It's such a strange thing...I really don't like blue cheese on its own, but I like recipes that include it! Weird. Thanks for the recipe!

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    Nutritional Facts for Garlic, Blue Cheese Mashed Potatoes

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 185
    44%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 49.5 mg
    16%
    Sodium 1629.8 mg
    67%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    vermouth

    dried herbs

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