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    You are in: Home / Recipes / Garlic, Blue Cheese Mashed Potatoes Recipe
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    Garlic, Blue Cheese Mashed Potatoes

    Garlic, Blue Cheese Mashed Potatoes. Photo by Rita~

    1/1 Photo of Garlic, Blue Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Rich, Garlicy, Creamy, Cheesy, mashed potatoes.

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    Units: US | Metric



    1. 1
      In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
    2. 2
      Deglaze the pan with vermouth.
    3. 3
      Add salt, pepper flakes, herbs, and nutmeg.
    4. 4
      Add milk and 1/2 pound blue cheese cook till melted.
    5. 5
      Add potatoes and mix together.
    6. 6
      Toss in crumbled blue cheese for texture.
    7. 7
      Season with additional salt and pepper to taste.

    Ratings & Reviews:

    • on September 13, 2006


      This is a very tasty variation on mashed potatoes! I used half and half to mash the potatoes, used Italian seasoning for the dried herbs, used white wine instead of vermouth, and used .5 lb blue cheese total, rather than .75 lb. It's such a strange thing...I really don't like blue cheese on its own, but I like recipes that include it! Weird. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic, Blue Cheese Mashed Potatoes

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.7
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 11.9 g
    Cholesterol 49.5 mg
    Sodium 1629.8 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 3.4 g
    Sugars 4.2 g
    Protein 17.1 g

    The following items or measurements are not included:


    dried herbs

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