Garlic Black Pepper Shrimp
"From Louisiana aquaculture."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation)
- 8 tablespoons real butter (1 stick no substitute)
- 1 tablespoon oregano
- 6 garlic cloves, minced
- 1 tablespoon black pepper
- 1 lemon, juiced
- seasoning salt (like Season-All)
- warm French bread
directions
- Season the peeled shrimp with the seasoned salt; set aside.
- Melt butter in skillet, add shrimp and tossing to cook until pink. Sprinkle lemon juice, oregano, black pepper and garlic over the shrimp. Simmer 12-15 minutes, stirring occassionaly; do not overcook. Adjust salt to taste if needed.
- Serve with warm French bread to soak up sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
