Total Time
Prep 10 mins
Cook 20 mins

Garlic bread bites make great hors d'ouvres

Ingredients Nutrition


  1. Melt butter in saute pan and remove from heat.
  2. Separate and cut each biscuit into quarters.
  3. Combine all ingredients except biscuits in saute pan and mix with butter.
  4. Add the rolls a few at a time and toss gently to coat and spread evenly in pan.
  5. Bake at 350 F for 18-20 minutes, until golden brown.
  6. Pull apart and enjoy!


Most Helpful

This is a simple option as a side with soup, or simple snack or finger food. I prepared it as part of the buffet for an appetizer party. It was well received. I did double the amount of biscuits, increase the seasonings, but kept the amount of butter the same. Baked in a bundt pan, these made a nice presentation.

Ms B. October 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a