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Very tasty. Will make again and again!
Well, I really don’t know if these keep for several days in an airtight container: they just didn’t last long enough for that! I used 4 cloves of minced garlic and a tablespoon of fresh chopped basil (simply because I had it on hand) and followed Sharon123’s very clear instructions. They took me more like half an hour to make but they were well worth the effort. I took them to a friend’s house and several of us enjoyed them with dips, olives and wine. No vampires around, but they disappeared fast and I’ve since emailed the recipe to two friends. Thanks for sharing. I’ll be making these again!