2 Reviews

This was delicious! Very tasty! I added hot chili oil and used rice vinegar cuz I didn't have wine vinegar. Could have sworn I did but didn't... I used rice sticks, the flat wide rice noodles! I love them! Also, added some yellow pepper strips! Looked lovely! :) I use Tamari with low-sodium and this one of my splurges! I used my wok and wok oil in place of cooking spray. I keep masa on hand and used it for corn flour. Thank you!!!

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HotPepperRosemaryJelly March 24, 2010

This is a easy, fast noodle dish that is good for you. It is very mild. We really liked it a lot. Next time I plan to add some hot garlic chili paste to it to add some heat. Made for Photo Tag.

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mary winecoff April 29, 2008
Garlic Beef With Noodles and Broccoli