Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A tender sandwich that slow cooks in your oven or your crock.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a 3 quart glass baking dish with a cover, layer meat, minced garlic, bay leaves, onion slices, and black olives.
  3. Pour the crushed tomatoes evenly over the top, then top with olive oil.
  4. Cover with foil or glass lid and bake for 3 1/2 hours, stirring occasionally.
  5. Serve as sandwiches on Kaiser or French rolls.

Reviews

(3)
Most Helpful

This really hit the spot! The only thing I did different was instead of onion rings, I cut the onion in quarters and then sliced thinly. I also served on Kaiser Rolls. What a great sandwich. :-)

Merlot July 26, 2002

This was really good s'kat. I've been trying to catch up on posting my reviews and realized I hadn't done so on this yet. I used stew meat so that the "cubing" was already done for me and added garlic as always. I served this on fresh kaiser rolls along with my potato salad for an early Saturday night dinner, the recipe was a great hit. Thank you for posting this!

Rise` July 10, 2002

Very nice. I used a chuck roast and cubed it into large cubes and instead of cooking in the oven, I cooked on 'low', in the crockpot, then shredded the meat for the kaiser rolls. It did make quite a bit of juice, so I drained most of it before shredding and served the drained juice along side, for dipping. Like a french dip sandwich. Added a slice of Provolone cheese to the sandwich. Turned out great. Thanks, S'kat, for a delicious and simple meal. BTW...it's even better, left over.

L. Duch September 18, 2006

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