Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>

Ingredients Nutrition

Directions

  1. Combine all ingreients in a ziploc bag.
  2. Add Meat.
  3. Shake around to coat.
  4. Let marinate in the refrigerator 6 hours or overnight.
  5. Pre-heat oven at 150 degrees.
  6. Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
  7. Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
  8. Enjoy! : ).
Most Helpful

lots of flavor-not too spicy-not too sweet

srhp69 August 25, 2004