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    You are in: Home / Recipes / Garlic Beef Jerky Recipe
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    Garlic Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Theresa/ Thunderbird's Note:

    Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingreients in a ziploc bag.
    2. 2
      Add Meat.
    3. 3
      Shake around to coat.
    4. 4
      Let marinate in the refrigerator 6 hours or overnight.
    5. 5
      Pre-heat oven at 150 degrees.
    6. 6
      Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
    7. 7
      Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
    8. 8
      Enjoy! : ).

    Ratings & Reviews:

    • on August 25, 2004

      45

      lots of flavor-not too spicy-not too sweet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Beef Jerky

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 710.9
     
    Calories from Fat 252
    35%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.5 g
    52%
    Cholesterol 267.6 mg
    89%
    Sodium 3835.9 mg
    159%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.5 g
    26%
    Protein 98.1 g
    196%

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