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    You are in: Home / Recipes / Garlic Beef in Pita Bread Recipe
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    Garlic Beef in Pita Bread

    Garlic Beef in Pita Bread. Photo by dianegrapegrower

    1/1 Photo of Garlic Beef in Pita Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    From Sunset Magazine. This is a hearty sandwich, great for dinner. I like to serve this with a green salad.

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients. Add sliced beef. Set aside.
    2. 2
      Cut onions into 1" pieces. Set aside. Combine cornstarch and water in small bowl. Set aside.
    3. 3
      Heat oil in wok. Stir-fry beef, draining and reserving marinade. Remove beef from wok when done, keeping warm.
    4. 4
      Add cornstarch mixture to wok with remaining marinade. Cook until sauce thickens slightly. Remove wok from heat, stir in beef and onions.
    5. 5
      Assemble sandwiches in Pita breads with lettuce.

    Ratings & Reviews:

    • on August 10, 2010


      I made this tonight for supper, and was so delighted about how easy it was to throw together! The marinade gives a lot of flavor with a little kick to it. The only thing I did different than what the ingrediants had listed, was I used sesame oil instead of vegetable oil. Wonderful recipe! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Beef in Pita Bread

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.9
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 7.5 g
    Cholesterol 75.9 mg
    Sodium 844.1 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 28.6 g

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