Garlic Beef in Pita Bread

READY IN: 30mins
Recipe by dianegrapegrower

From Sunset Magazine. This is a hearty sandwich, great for dinner. I like to serve this with a green salad.

Top Review by Husker Fan

I made this tonight for supper, and was so delighted about how easy it was to throw together! The marinade gives a lot of flavor with a little kick to it. The only thing I did different than what the ingrediants had listed, was I used sesame oil instead of vegetable oil. Wonderful recipe! Thanks for posting!!!

Ingredients Nutrition


  1. Combine first 4 ingredients. Add sliced beef. Set aside.
  2. Cut onions into 1" pieces. Set aside. Combine cornstarch and water in small bowl. Set aside.
  3. Heat oil in wok. Stir-fry beef, draining and reserving marinade. Remove beef from wok when done, keeping warm.
  4. Add cornstarch mixture to wok with remaining marinade. Cook until sauce thickens slightly. Remove wok from heat, stir in beef and onions.
  5. Assemble sandwiches in Pita breads with lettuce.

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