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Great enchiladas. I did add black beans and salsa verde that I had open but these were great.
Used hardly any cheese but may add more next time. I made half the filling but all of the sauce so that I can do it quicker next time.
Great recipe, we added some rice to stretch the meat filling. great edition!! we used home made wheat flour tortillas...will make again!
my family really enjoyed this.However I think my chili powder was way too hot .It was still devoured and I will make this again but use a milder chili powder!!! thank you for recipe!
These are excellent, especially the sauce. Got this recipe from Taste of Home a few years back and my family loves them.
These are really good. I made them last night for our dinner and we enjoyed them very much. We especially liked the sauce. No more canned for us. Thankyou for sharing this yummy recipe with us.
Delicious! I used lean ground turkey and my family loved it.
Made these for the first time with leftovers from 'Pete's own southwest roast'...never have tasted a better enchilada sauce. So easy and so good. It's a keeper for sure. Thank for sharing!!!
These taste just like homemade using a can sauce. If you are ever out of your regular sauce, you will be very pleased with this recipe. I am still looking for a "restaurant style" beef enchilada recipe. The kind you get in those little Mexican restaurants in Texas!!
These really did make the house smell amazing! We used corn tortillas and ground turkey, but besides that we followed the recipe and they were sooo good! I've always just bought the canned enchilada sauce and this was way better!