109 Reviews

My family loved these, and thought the sauce was really good. They're easy to put together, too. I tried veggie crumbles instead of beef, and that works just as well.

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Chef MB May 13, 2008

This was the first recipe I added to my cookbook well over a year ago... I cannot believe I waited so long to make them! We loved them and they were even more yummy as leftovers. I took the advice of others and made the sauce that morning and refrigerated it until that evening so the spices could combine. My husband was actually craving them again a week or two later - that NEVER happens with things I cook for him! Thanks Manda.

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jag3 December 30, 2009

My Dad makes really tasty enchiladas, but they take all day to make. We gave this recipe a taste and they were delicious. My Dad's are still my favorite, but these come in a close 2nd. The only thing I added was some green onions on top before baking, it was so tasty. I would definitely add a touch of sour cream too! Thanks for posting!

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Bittersweetened February 07, 2010

I made these for dinner last week and they were delicious!!! My 4 and 2 year olds gobbled them right up! And, it makes a lot too! My family of 4 ate on them for dinner for three days! I made these exactly according to the recipe except instead of flour tortillas I used corn tortillas. We enjoyed these very much and I will definately make again!!!

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robingracejohnson September 06, 2011

These are very rich and delicious! I'm thrilled that I was able to make enchiladas here in Japan. All the ingredients were easy to find except the tortillas, but I finally found a package of a dozen frozen 6.5 inch flour tortillas and used them all. Thank you very much for this recipe.

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mianbao February 01, 2004

I used to make this recipe a lot. Due to the high calorie/fat content I do not make it anymore, but I have fond memories of many good meals and leftovers.

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Amber of AZ December 07, 2003

Very good recipe. Love the chili powder kick. I followed this recipe to make some turkey enchiladas and brought them to a picnic in the park. Every one loved these so much! Will definitely make them again.

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SharonChen January 26, 2014

Excellent. The sauce is good. I made the sauce one day then put them together the next which saved time. I have used canned sauce and it just is not as good as these. Delicious and worth the effort.

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JOY1998 January 05, 2014

These are fantastic! Everyone in my family loved them!

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*Jules* July 24, 2013

Found this recipe years ago and make it about once a month for my family of 6. Have also made it for Pot lucks and family gatherings...Everyone loves it!

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Sherri2528 April 03, 2013
Garlic Beef Enchiladas