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The vegemite gave this a lovely flavour base and really came through in the vegies as well as the noodles I served it over. The only small thing I'd change next time is to use a little vegemite and maybe sugar to caramelise the steak while cooking and put that to one side while doing the vegies to give the steak the same sort of flavour throughout. I've only ever used vegemite in stews and the like before and never in a stir-fry, bit it is such a great idea Blue Rose and thanks for posting this one!

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Peter J October 06, 2007
Garlic Beef