Total Time
Prep 45 mins
Cook 0 mins

Tasty soup for anytime. From Canadian Living

Ingredients Nutrition


  1. In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
  2. Cover and cook on medium-low for 25 minutes or until garlic is softened.
  3. In blender puree the mixture until smooth.
  4. Add fresh chopped parsley.

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