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Total Time
21mins
Prep 15 mins
Cook 6 mins

Once the prep is done this dish is very quick to prepare. Make sure you have everything ready to go before you start cooking. Also, this does not make a lot. It is more flavorful made in smaller amounts. I've doubled the recipe before and it's not quite as flavorful.

Ingredients Nutrition

Directions

  1. Melt butter in frying pan.
  2. Add garlic, cook 1-2 minutes. Do not burn.
  3. Add shrimp and cook until pink, 2-3 minutes.
  4. Stir in tomato, cook for a minute.
  5. Add basil and toss in gently. Cook for 1-2 minutes, just until it starts to wilt.
  6. Add pasta back into fry pan. Toss gently with tongs until fully combined. Allow to heat through and absorb the sauce, 1-2 minutes.
  7. Serve while hot.
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