Garlic Basil Bread -For Bread Machine

READY IN: 2hrs 10mins
Recipe by B.B.Grimm

This is so yummy! Great for any occation.

Top Review by Red in US

I love the taste and smell of this bread. I had to use more flour though than was called for. I used 2 1/2 cups of bread flour and 1 cup of stone ground whole wheat flour. I then had to increase the water by 1/4 cup. I also increased the basil to 1 1/2 tsp and the garlic powder to 1 T. I ended up adding 3/4 cup of shredded provolone cheese. Put in bread machine and used dough cycle then rolled out into a 15 x 12 rectangle and rolled into a french bread roll. Let it rise in a warm area for one hour and then baked in perforated french bread pan at 325 degrees for 28 minutes.

Ingredients Nutrition

Directions

  1. Place all ingredence into bread machine.
  2. Water first.
  3. Flour, sugar, salt, basil, garlic, and lastly yeast.
  4. Yields a 1 lb loaf.

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