Total Time
27mins
Prep 2 mins
Cook 25 mins

I found this recipe on www.dianaskitchen.com and it looked so delicious that I just had to share it with everyone here. I adjusted it a bit but the heart of it is still there.

Ingredients Nutrition

Directions

  1. Rinse chicken breasts and dry.
  2. Salt and pepper chicken to taste and dredge in 1 T of flour.
  3. Brown chicken in olive oil for 2 to 3 minutes on each side.
  4. Add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.
  5. Pour in vinegar and chicken broth.
  6. Add bay leaf and thyme.
  7. Cover and cook over medium heat for 10 minutes or until chicken is tender.
  8. Remove chicken and set aside (keep chicken warm).
  9. Add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.
  10. Discard bay leaf and pour sauce over chicken.
  11. Serve with rice or pasta.

Reviews

(1)
Most Helpful

This was to vinegary for my taste. If I made it again, I would increase the amount of chicken broth and/or decrease the amount balsamic vinegar.

di.andy February 12, 2008

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