Garlic Balsamic Chicken
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 3 -4 chicken breast halves
- salt and pepper, to taste
- 1 tablespoon flour
- 1 tablespoon extra virgin olive oil
- 6 ounces sliced mushrooms or 6 ounces onions
- 2 -4 cloves crushed garlic
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup chicken broth
- 1 bay leaf
- 1⁄8 teaspoon thyme
- 1⁄2 tablespoon flour
- 1⁄2 tablespoon butter
directions
- Rinse chicken breasts and dry.
- Salt and pepper chicken to taste and dredge in 1 T of flour.
- Brown chicken in olive oil for 2 to 3 minutes on each side.
- Add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.
- Pour in vinegar and chicken broth.
- Add bay leaf and thyme.
- Cover and cook over medium heat for 10 minutes or until chicken is tender.
- Remove chicken and set aside (keep chicken warm).
- Add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.
- Discard bay leaf and pour sauce over chicken.
- Serve with rice or pasta.
Questions & Replies
Got a question?
Share it with the community!