Garlic,balsamic and Rosemary Roasted Potatoes

Submitted by Chef #782242

"As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for. Super easy. The recipe is from www.littlepotatoes.com which was on the bag of potatoes I bought."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs terrific trio potatoes, halved (optional)
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 8 garlic cloves, bruised
• 3 rosemary sprigs
• 1⁄2 teaspoon coarse sea salt
• 1⁄2 teaspoon fresh ground pepper

directions

1. Preheat oven to 375°F (190°C).
2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
4. Serves 6.

Reviews

[green eyed lady]

I made this for my mom, brother and sister-in-law when I was visiting. They loved it! I added onion slices to the mix and made my own trio mix of potatoes (some white, some red and some sweet).