Garlic Balls

READY IN: 13mins
Recipe by maggie2006howard

I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.

Top Review by Jacqi

I have made these GARLIC BALLS, now two days in a row... I think they are out of this world...and real easy...My DH loved them and I took a few next door to a friend ..while they were warm...she also loved them also and cant't wait to get the pizza dough....and I told here about the web sister and I love the site...always good recipes ... I will be making them often...Thanks Maggie for sending in the recipe...

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Lightly oil a large cookie sheet.
  3. Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
  4. Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
  5. Bake for 13 minutes or until golden on top.
  6. While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
  7. Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
  8. Serve warm.

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