2 Reviews

Simply delicious! Also great on homemade pita chips. I did add 1/2 tsp. salt & 1/8 tsp. black pepper for added flavor. I served them with 3 cheese artichoke dip & Frank's buffalo chicken dip. Was a crowd pleaser...Thanks for the recipe, its a keeper!

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Sheila H. December 26, 2015

First of all, let me say that this a wonderful way to use up stale rolls. Secondly, kids will eat these up faster than a bowl of chips. Delicious. Great for dipping, broken up as croutons in salads, or by themselves. Thanks for the recipe!

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Cookie Jarvis December 06, 2011
Garlic Baguette Chips