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    You are in: Home / Recipes / Garlic Bacon Potato Soup Recipe
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    Garlic Bacon Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    kstrating's Note:

    Scrumptious - Must love garlic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the outer skin from the garlic bulbs, but do not peel or separate the cloves.
    2. 2
      Wrap each bulb separately in foil.
    3. 3
      Bake at 350 degrees for 1 hours.
    4. 4
      Remove to a wire rack & let cool for 10 minute.
    5. 5
      Separate the cloves & squeeze to extract 1/4 C garlic pulp. Discard the skins.
    6. 6
      Cook the bacon in a large saucepan over medium-high heat until crisp.
    7. 7
      Add the onion, carrot, & minced garlic and saute for 5 minutes.
    8. 8
      Add the potatoes, broth & bay leaf.
    9. 9
      Season with salt & pepper.
    10. 10
      Bring to a boil, reduce heat, and cook, covered, for 20 min or until the potatoes are tender.
    11. 11
      Remove the bay leaf and stir in the rosemary.
    12. 12
      Puree 2 cups of the soup with the garlic pulp in a food processor or blender and then return to the saucepan.
    13. 13
      Stir in the half & half.
    14. 14
      Simmer over low heat until hot.
    15. 15
      Remove from heat and stir in the chopped parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic Bacon Potato Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 84
    26%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 620.8 mg
    25%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.2 g
    16%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    fresh rosemary

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