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    You are in: Home / Recipes / Garlic, Bacon, Cheese Stuffed Mushrooms Recipe
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    Garlic, Bacon, Cheese Stuffed Mushrooms

    Garlic, Bacon, Cheese Stuffed Mushrooms. Photo by Derf

    1/4 Photos of Garlic, Bacon, Cheese Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.

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    Ingredients:

    Yield:

    mushroo ...

    Units: US | Metric

    Directions:

    1. 1
      Crisp fry the bacon, drain well.
    2. 2
      Drain bacon grease leaving a film of grease.
    3. 3
      Remove stems from mushrooms& chop.
    4. 4
      Clean& finely chop the garlic.
    5. 5
      Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
    6. 6
      Place the mushrooms in an escargot dish or on an oven proof tray.
    7. 7
      Brown the garlic& stem bits.
    8. 8
      Evenly distribute the bacon/ garlic/mushroom bits between the caps.
    9. 9
      If using hot sauce put in a drop or two.
    10. 10
      Place apprx a tsp of butter on top and then a portion of cheese.
    11. 11
      Broil until the cheese has melted and they are heated through apprx 10 minutes.

    Ratings & Reviews:

    • on July 03, 2006

      55

      These were really good. In fact, the best that I have tried at home and I have tried many. I browned the mushroom tops almost crispy. I did add a small amount of bread crumbs to the bacon mixture. YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      Very good stuffed mushrooms. I used turkey bacon and cheddar jack cheese, and skipped the hot sauce and bread. Came out fabulous, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      55

      A wonderful tasty appetizer!! I used panchetta for the bacon, which made them a wee bit salty but good anyway and the bit of hot sauce gave a nice zing! Thanks Bergy for sharing a goodie!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic, Bacon, Cheese Stuffed Mushrooms

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 103
    83%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.4 mg
    8%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.5 g
    7%

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