Garlic Avocado Dip

READY IN: 10mins
Recipe by Brieanna Marie

I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.

Top Review by Brenda.

I quartered the recipe and ate it on toasted slices of French Bread for lunch. I was worried the raw garlic may be a little sharp in this but honestly it was just right. I am a HUGE garlic lover. The cream cheese brought everything together. I used my mini food chopper to blend it all together. Made for PAC Spring 2011.

Ingredients Nutrition


  1. Cut avocados and remove the pit and the skin.
  2. Place all ingredients in a food processor and blend until smooth.
  3. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a