Prep 10 mins
Cook 0 mins
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.
- 4 large avocados
- 8 ounces cream cheese, room temperature
- 4 garlic cloves
- 1 tablespoon lemon juice
- 1 pinch salt
- Cut avocados and remove the pit and the skin.
- Place all ingredients in a food processor and blend until smooth.
- Serve immediately.
I quartered the recipe and ate it on toasted slices of French Bread for lunch. I was worried the raw garlic may be a little sharp in this but honestly it was just right. I am a HUGE garlic lover. The cream cheese brought everything together. I used my mini food chopper to blend it all together. Made for PAC Spring 2011.