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1/1 Photo of Garlic Asparagus and Green Beans
This recipe could not be easier. It's ready in minutes and is good hot, room temp or cold. If you like your green beans a little more tender you need to put them in the pan first to give them a little more cooking time. I make this when I have the ingredients fresh in the garden and the flavors are so bright and simple.You can add baby carrots too if you have them.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 4