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    You are in: Home / Recipes / Garlic Asparagus Recipe
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    Garlic Asparagus

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 06, 2012

      Awesome! I'm putting this easy recipe into my best of the best file. Great flavor and consistency. I love the crispiness, yet still tender inside. Yum!

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    • on March 24, 2011

      This was delicious! I didn't have sea salt so just used regular. We loved the texture of the asparagus when you bake it. Yum! Made for PAC Spring 2011.

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    • on March 13, 2011

      This is a 10 STAR recipe! Lots of flavor and textures. Easy to prepare. Went great with a broiled flank steak. Made for Spring 2011 PAC game.

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    • on February 23, 2013

      Roasted asparagus is always a winner! Love the sea salt addition! Thanks for sharing.

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    • on February 16, 2013

      We loved this...the asparagus was nice and tender...and full of garlic flavors...thanks for posting the recipe...=)

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    • on January 30, 2012

      Delish! So simple and yet so good. Thanks for sharing this great side dish. Made for Best of 2011 Tag.

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    • on April 04, 2011

      This was positively delicious. We like garlic, so I added a little extra minced garlic. Otherwise, I stuck to the recipe as written, and it was a big hit in our house. The crushed garlic, followed with a brushing of olive oil, really contributed a lot of flavor. I did use sea salt as the recipe specifies, and it was a good choice. Thanks for sharing your recipe, Heather Moloian. Made for Spring 2011 Pick-A-Chef cooking event.

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    Nutritional Facts for Garlic Asparagus

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 31
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%

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