Awesome! I'm putting this easy recipe into my best of the best file. Great flavor and consistency. I love the crispiness, yet still tender inside. Yum!
This was delicious! I didn't have sea salt so just used regular. We loved the texture of the asparagus when you bake it. Yum! Made for PAC Spring 2011.
This is a 10 STAR recipe! Lots of flavor and textures. Easy to prepare. Went great with a broiled flank steak. Made for Spring 2011 PAC game.
Roasted asparagus is always a winner! Love the sea salt addition! Thanks for sharing.
We loved this...the asparagus was nice and tender...and full of garlic flavors...thanks for posting the recipe...=)
Delish! So simple and yet so good. Thanks for sharing this great side dish. Made for Best of 2011 Tag.
This was positively delicious. We like garlic, so I added a little extra minced garlic. Otherwise, I stuck to the recipe as written, and it was a big hit in our house. The crushed garlic, followed with a brushing of olive oil, really contributed a lot of flavor. I did use sea salt as the recipe specifies, and it was a good choice. Thanks for sharing your recipe, Heather Moloian. Made for Spring 2011 Pick-A-Chef cooking event.