Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Asparagus Recipe
    Lost? Site Map

    Garlic Asparagus

    Garlic Asparagus. Photo by Bergy

    1/2 Photos of Garlic Asparagus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jann Edwards's Note:

    This has become our favorite asparagus recipe. It comes from a small book titled Totally Garlic Cookbook. I use regular chicken broth and omit the salt and the grated skin of the lemon. It tastes wonderful hot or cold, but is not as garlicky as you would imagine with a head of garlic in there.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, bring chicken broth, olive oil and garlic to a boil.
    2. 2
      Add asparagus and return to boil.
    3. 3
      Reduce heat to medium, cover, and cook just until asparagus is tender but still crisp, about 5 minutes.
    4. 4
      Remove with slotted spoon to warm serving plate.
    5. 5
      Raise heat and cook liguid and garlic in pan until syrupy and reduced to about 1/2 cup. Season with salt and pepper to taste. Pour over asparagus and sprinkle with grated skin from one lemon.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 03, 2009

      55

      This is a very tasty recipe that gives another dimension to asparagus. We loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      Jann all I can say is WOW!!!!!!! We love garlic and when I saw the amount used in this recipe I knew it was right up my alley. The lemon zest at the end gave the asparagus just the right zing. This was soooooooooo easy to pull together and very quick to make. Thanks Jann!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Asparagus

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 100
    64%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites