5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious flavor combination, with a tender inside crumb, and a crispy exterior crust. I mixed on the dough cycle, then baked in Pyrex at 375F for 35 minutes. I used 1 1/4 cups bread flour, subbed buttermilk powder for the dry milk, added one tablespoon vital wheat gluten, and added several generous grinds of black pepper. Tagged for Rookie Recipes, due 01/27/14.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle January 25, 2014

Wonderful tasty bread. Mine flopped and I am sure it is because of the amount of yeast. It rose nicely but didn`t stay. But all in all it was delish!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ February 10, 2012

This was so tasty! Used fresh herbs from my garden and made the dough in my machine so I could shape it myself. Made it for dinner and it's already almost gone. We loved it. Thanks for a great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bizzyb June 16, 2009

Made this on the dough cycle and baked in the oven. Very tasty bread. Used "Herb Butter 2" with it. yum-yum!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Madson7 October 08, 2007

Since I don't have a bread machine, I made this by hand. I used the exact ingredients listed and it turned out perfectly. The spices, cheese and garlic are the perfect combination - this would be very good served with herbed butter. I served this warm with a veggie casserole and had the leftovers for turkey sandwiches - it was perfect both ways!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Brooke the Cook in WI May 08, 2007
Garlic Asiago Bread (Abm)