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    You are in: Home / Recipes / Garlic Asiago Bread (Abm) Recipe
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    Garlic Asiago Bread (Abm)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2014

      Delicious flavor combination, with a tender inside crumb, and a crispy exterior crust. I mixed on the dough cycle, then baked in Pyrex at 375F for 35 minutes. I used 1 1/4 cups bread flour, subbed buttermilk powder for the dry milk, added one tablespoon vital wheat gluten, and added several generous grinds of black pepper. Tagged for Rookie Recipes, due 01/27/14.

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    • on February 10, 2012

      Wonderful tasty bread. Mine flopped and I am sure it is because of the amount of yeast. It rose nicely but didn`t stay. But all in all it was delish!

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    • on June 16, 2009

      This was so tasty! Used fresh herbs from my garden and made the dough in my machine so I could shape it myself. Made it for dinner and it's already almost gone. We loved it. Thanks for a great recipe.

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    • on October 08, 2007

      Made this on the dough cycle and baked in the oven. Very tasty bread. Used "Herb Butter 2" with it. yum-yum!

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    • on May 08, 2007

      Since I don't have a bread machine, I made this by hand. I used the exact ingredients listed and it turned out perfectly. The spices, cheese and garlic are the perfect combination - this would be very good served with herbed butter. I served this warm with a veggie casserole and had the leftovers for turkey sandwiches - it was perfect both ways!!

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    Nutritional Facts for Garlic Asiago Bread (Abm)

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1128.8
     
    Calories from Fat 237
    21%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.1 g
    25%
    Cholesterol 9.9 mg
    3%
    Sodium 2387.5 mg
    99%
    Total Carbohydrate 183.1 g
    61%
    Dietary Fiber 21.5 g
    86%
    Sugars 8.6 g
    34%
    Protein 49.8 g
    99%

    The following items or measurements are not included:

    asiago cheese

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